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Cardamom Laced Apricot Blush Cream Pie (raw, vegan, gluten-free)

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For this dessert I used one of favorite pans… Chloe’s 10″ deep quiche pan with a removable bottom.  I have never hidden the fact that I LOVE kitchenware.  Dishes, measuring spoons, measuring cups, baking pans, molds, ooooh the list goes on and on.  I am a fan of all of them and my pantry shows it.  (blushes) Apricots were the driving force for this recipe but I couldn’t resist sneaking in a little cardamom.  Cardamom’s flavor profile is complex.  Not only does it have a mildly sweet flavor, it is heavily fragrant with a perfume that gives it a warm, resinous…

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