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Chocolate Cake with Strawberry Apricot Jam

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~ raw, vegan, gluten-free ~ I never get bored with creating raw, gluten-free recipes. You can take one recipe and tweak ever so slightly, creating beautiful masterpieces with a peace of mind. The base of this recipe was once created as a raw cake. Today, I as I prepared for our annual Fourth of July family picnic, I decided that bring it in a bar form would be much handier. But to jazz it up even further, I placed a sweet, delicious layer of strawberry apricot jam in the center. You can use any concoction if a fresh fruit combined…

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