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Hazelnut Cardamom and Strawberry Layered Cake (raw, gluten-free)

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This cake just “sort of happened”.  Ever have moments like that happen to you in the kitchen?  It all started with some fresh almond pulp that was sending me subliminal messages in my sleep that I needed to use it for something. A few days later, I was at Costco and low-and-behold, they had organic strawberries!!  I am becoming more and more impressed with their selection of fruits and veggies.  So I knew would be able to make my dream come to fruition.  From there, it is all a blur. For this recipe I used fresh, moist almond pulp.  You…

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