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Pumpkin Spice Pie (raw, vegan, gluten-free)

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Talk about Fall Harvest in food form!  This raw pumpkin spice pie is amazing!  If you are a pumpkin, lover please give this recipe a try.  Using fresh sugar pumpkins really brightens the flavor!  I have yet to find a person who is already a pumpkin pie lover, not love this recipe. Ingredients: Makes a 6″ springform pan Crust:  1 1/2 cups raw pecans, soaked and dehydrated 1 cup packed Medjool dates, pitted 1/2 tsp ground cinnamon Filling: 3 1/2 cups cubed pumpkin (read below on which type of pumpkin to use and how to select a good one) 1 ripe…

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