- Hide menu

Blood Orange Pecan Date Cake (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

It’s not very often that the end flavor of a recipe surprises me.  When I am creating recipes in my head, I have a pretty good idea about the outcome.  This cake was no different until I took a bite of it.  I was pleasantly surprised with the combination of the depth of cardamon, the warmth of the pecans and freshness of citrus.  The cake turned out so refreshing and light tasting. I have been slowly working on creating more recipes that don’t require dehydration.  Not because I am impatient, but because I am thinking of you.  This recipe can…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.