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Blood Orange Pecan Date Cake (raw, vegan, gluten-free)

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It’s not very often that the end flavor of a recipe surprises me.  When I am creating recipes in my head, I have a pretty good idea about the outcome.  This cake was no different until I took a bite of it.  I was pleasantly surprised with the combination of the depth of cardamon, the warmth of the pecans and freshness of citrus.  The cake turned out so refreshing and light tasting. I have been slowly working on creating more recipes that don’t require dehydration.  Not because I am impatient, but because I am thinking of you.  This recipe can…

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