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Carrot Cake with Pumpkin Spiced Frosting (raw, vegan, gluten-free)

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If you are in need of a quick cake that doesn’t require baking or dehydrating… this could be what you are looking for.  The frosting does require some lead time for chilling so it can thicken, but the cake itself goes together lickety-split. I do use raw sprouted buckwheat flour, but if you don’t have time to make that, you can try using nuts ground down to a flour. You could use almonds but even those should be soaked and dehydrated for digestive purposes first.  I guess the bottom line here is to have a pantry stocked with  staples so…

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