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Chocolate Ganache Filled Cupcakes with Espresso Frosting (raw, vegan, gluten-free)

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My take on a molten chocolate cake… without the… molten.  Lol, I really didn’t start out with a molten styled dessert in mind, it was after the fact when I looked at the picture with the cupcake sliced in half.  That ganache wasn’t about to ooze out anywhere.  I think it heard it whisper, “I think I can, I think I can.”  But it didn’t.  Not even after 8 hours of sitting on the kitchen counter… the ganache held its ground. Why was this luscious little nugget of joy sitting out on the counter for 8 hours?  I was testing…

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