- Hide menu

Velvety Caramel Cream Pie

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free ~ Well, shiver-me-timbers… this really isn’t a cream pie,  it’s a dream pie! Today, I want to showcase sunflower lecithin (soy-free).  I use it often, especially in desserts and I often get asked if it can be substituted or omitted. I don’t recommend either.  It plays a vital role texturally and nutritionally.   In a recipe, such as this one, it is used as an emulsifier and thickener. But not only for the role it plays but also because it is very healthy for you.  There are many brands on the market, and I suggest that you do your…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.