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Rhubarb Crumble Cake (raw, gluten-free)

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If you are a rhubarb lover, raise your hand… Great!  I see that 99% of you are.  I had no idea that so many of you  loved rhubarb!  We have so much in common. :) Rhubarb was always a staple food when I use to visit my Great Grandparent’s home in the summer.  Great Grama was always busy making rhubarb sauce and canning it.  It was divine, specially spooned over vanilla ice cream or served in a bowl of cream. But for me, that little blonde pig-tailed, freckled girl (who was always covered in mud BTW), I took a simpler…

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