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Strawberry Rhubarb Cream Cake

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~ raw, vegan, gluten-free ~ Today, I want to share with you a cake that is light, creamy and has the perfect balance between strawberries and rhubarb (sweet and tart).   Not to mention sitting on a foundation of a chocolate nut crust.  Talk about a match made in heaven. If you wish to create the same look as I did with the strawberries along the edge of the cake, you will either a Springform pan or cake pan with a removable bottom.  I used a 6″ cake pan with a removable bottom.  But have fun with this. You can…

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