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Creamy Garlic Dill Sauce (raw, vegan, gluten-free)

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The creamy texture and rich taste of blended cashews makes for a delightful, dairy-free, sauce that can be thinned to make a salad dressing.  I love two-for-one recipes! When creating a cashew based non-dairy recipes, the key is in the soaked and blending process of the cashews.  There are several reasons that I believe in soaking nuts for, but in sauce making, the soaking will soften them.  This enhances your chance to create a creamy mouth-feel.  I see so many people skip this process and I also see them under blending.  Sauces are not meant to be grainy feeling. The garlic is…

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