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Tartar Sauce (raw, vegan, gluten-free)

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Throughout this recipe I am going to reinforce the art of “taste testing”.  Quite a while ago I wrote a post called “The Value of Tasting as You Go!”  It is worth the read.  When it comes to adding spices that are pungent or when adding sweeteners to recipes, we all have a different tolerance level. There are approximately 10,000 taste buds on a human tongue when you are born.  As we age, some of the taste buds start to die, leaving us with as little as 5,000. That is a huge difference!  That’s why some foods may taste stronger to…

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