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Cinnamon Vanilla Bean Frosting (raw, vegan, gluten-free)

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This is a wonderful recipe if you are looking for a light, neutral tasting frosting that is vegan and made with whole ingredients. There are many ways that you can spruce it up, flavoring it to suit your needs, but it is quite amazing as is. Often, we see raw frosting using mainly cashews as the base, but I have been trying to create more alkaline recipes, so I used more almonds than cashews this time.  It turned out so scrumptious!  You will also notice that I used stevia as the only sweetener, this was for two reasons. The first…

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