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Ruby Valentine Frosting (raw, vegan, gluten-free)

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The more I eat, the more I learn.  When I publish a recipe on my site, I try to share some little tidbit about at least one of the ingredients that I  used. Today, I have selected sea salt. I bet you wouldn’t have guessed that, since this is a sweet frosting recipe.  It’s my job to keep you on your toes. :) Most people will add at least a pinch of salt to their savory foods, but rarely do people think to add salt to sweet dishes.   It’s not about trying to make the food salty, it’s all about enhancing…

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