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Apricot Fruit Leather (raw, vegan, gluten-free, nut-free)

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For the love of apricots…(spoken with an Italian accent as I throw my hands in the air)!  I love this fruit leather! An apricot in its raw state is somewhat acidic but the acidity decreases as it ripens and its sugar content increases.  When it ripens, the vitamin A within also doubles and for the most antioxidants, choose fully ripened fruit.   Some describe their flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum. Start with the best Apricot An Apricot should be well-formed and fairly firm.  Pick apricots that are dark yellow…

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