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Paradise Sweet Almond Fruit Leather (raw, vegan, gluten-free)

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Today, I am going to feature the mango.  I never grew up eating this fruit, and I am estimating that it was about eight years ago when these blessed fruits came into my life. The outer skin is smooth and is green in un-ripe mangoes but turns into golden-yellow, bright yellow or orange-red when ripe depending on the cultivar.  Peeling back the skin, the juicy flesh has orange-yellow in color with numerous soft fibrils radiating from the husk. The flavor is pleasant, rich, and tastes sweet with a mild tartness.  I have eaten them at all stages, some good and some…

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