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Abso-FIG-ing-lutely Granola

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~ raw, vegan, gluten-free ~ I have been on a mission as of late, and that is to use up my black mission figs! Black Mission Figs have blackish-purple skin and pink colored flesh when fresh.  They are available May through December. However beginning in November, night temperatures drop, and the fig is no longer at its best for culinary use.  The interior of the fig becomes woody and dry, and the seeds begin to separate from the flesh. This is when we turn to using dried figs!  The matured Black Mission fig has a tough peel (in this case, green…

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