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Strawberry Banana Nut Granola (raw, vegan, gluten-free)

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As addictive as granola is to eat, so is it just as addictive to make!  Often  I end up making granola simply based on what ingredients I have sitting around.  That is exactly how this one came about. I never grew up eating granola, so I must be making up for lost time.  It is such a versatile food.  It can be used as a cereal, doused in nut milk,  eaten by the handful as a mid-afternoon snack, sprinkle it over yogurt or ice cream, shape it into bars, or cookie forms, the possibilities are endless. Ingredients: Yields roughly 17-18…

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