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Turkish Tahini Granola Wedges (raw, vegan, gluten-free)

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One of the mainstays of Middle Eastern cuisine is tahini, a ground paste made from sesame seeds.  It is found in humus, baba ghanouj, and halvah.  In the Nouveau Raw Kitchen it can be found in granola!  Unopened tahini can be kept at room temperature, but once the container is opened, it should be refrigerated so that the oil from the sesame seeds does not go rancid.  When you open the jar you will notice a separation between the butter(tahini) and oil.  Stir to combine before using. Tahini is an excellent source of copper, manganese and the amino acid methionine. And is a great source of the healthy…

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