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Cranberries… they are zesty, tangy, and bursting with red freshness! They evoke autumn hues and a celebratory flavor. When you think of fresh cranberries does your mouth pucker just at the mere thought of them as mine does? I have been doing some interesting reading on cranberries and I want you to know that we need to embrace that lip puckering sourness. Sour taste increases bile production from the liver. Bile breaks up fat into little tiny bits that are easier to digest, a process called emulsification. By flushing bile, sour taste assists the liver in detoxifying the blood….