- Hide menu
I am loving raw ice creams, I am loving chocolate and I am loving raw peanut butter chunks. Put this all together and you got yourself an eye rolling, mouth-watering, sinful dessert! This has turned into one my favorite ice creams. Nobody would ever guess that it was dairy and gluten-free. Below, I have listed a few options for sweeteners. I have made it with agave, maple syrup, and with raw honey. You can use any of those but my favorite ended up being the raw honey. It helped to keep the frozen ice cream from setting up brick hard….