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Creamy Vanilla Raisin Ice Cream (raw, gluten-free)

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Plain vanilla ice cream has always gotten a bad rap if you ask me.  They are often pegged as boring or uninteresting.  I for one beg to differ.  They offer a creamy, velvety base that can be soothing and comforting on their own or it can offer an amazing base for all sorts of creations! Eat it alone, add nut milk and make a shake, top with raw chocolate and/or caramel sauces, spoon fresh fruit over it, add a dollop on top of a raw brownie… if you can dream it, you can create it and you can eat it!…

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