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Strawberry Rhubarb Ice Cream (raw, vegan, gluten-free)

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Summer kissed strawberries, paired with tart rhubarb turned out to be a delicious combination. I didn’t use rhubarb straight up raw, that can be an unpleasant experience. Instead, I started the recipe off by marinading it. This softened it, taking away that fibrous texture and secondly it sweetener it up. I have provided a link within the ingredient list to guide you through that step. Interesting Facts Rhubarb is a relative of buckwheat.  Botanically speaking, rhubarb is considered a vegetable, but it’s most often treated as a fruit — though it’s rarely eaten raw… until now!  Just like fresh cranberries, rhubarb is…

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