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Maple Pumpkin Kale Chips (raw, vegan, gluten-free, nut-free)

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To keep warm as the weather turns cooler, we often turn to foods that are warm to the touch. But sometimes, all it might take is a wonderful combination of spices to make you feel all warm and cozy inside. Cinnamon, nutmeg and cloves are just a few of those spices that put the taste of Fall right into your belly. For this recipe, you can use organic pumpkin puree or you can make your own.  It all depends on what is available.  If making your own puree click (here) if you need any guidance. For best flavor and nutrition, look for…

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