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Balsamic Caramelized Onions

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~ raw, vegan, gluten-free, nut-free ~ Over the years, I have shared a few recipes that use balsamic vinegar.  This is not a raw product, but it is much-loved in our house. It is a dark, glossy, sweetly sour, condiment that is wonderful for almost anything.  One thing that Bob and  I have learned over time is that not all balsamic are the same.  This is definitely one of those foods that unfortunately the more you spend, the better it tastes.  Try to avoid any balsamic kinds of vinegar that have caramel coloring or added sweeteners.   The very best…

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