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Chili-Lime Breaded Eggplant (raw, vegan, gluten-free, nut-free)

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This recipe was inspired by my girlfriend, Tracy, who popped in yesterday.  I had these beautiful, plump, purple eggplants sitting on my counter and she longingly gazed at them sharing with me that she loved to bread and cook them.  That’s how they do it in Italy she said. I think I saw a glimmer of drool on the corner of your mouth as she spoke.  I was almost afraid to share with her what my plans were for them.  I was going to make an attempt at creating “raw bacon!”  She gave me that look.  The look that said,…

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