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Brussel Sprout and Black Quinoa Warming Salad (raw, vegan, gluten-free)

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Today, I am going to highlight a special ingredient that I used in the sauce… Miso!  Miso is usually a soy product but these days they have many different forms that don’t contain soy.  Being I can’t eat soy  I decided to try a new product (to me).   Chickpea miso!  Unpasteurized miso is a living fermented food containing a vast store of natural digestive enzymes, Lactobacillus, and other probiotic microorganisms, which aid in the digestion and assimilation of all types of foods. On top of all of this, miso is an excellent probiotic.  Because of its low pH, it…

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