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Marinated “Grilled” Vegetable and Mushrooms (raw, vegan, gluten-free, nut-free)

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I love marinating raw veggies.  They can really elevate a dish… textually and visually.  There are a few key elements when making raw “grilled” veggies.  An acid and a salt are needed in the ingredients to help break down the cell walls of the veggies.  In this case, I used Tamari as the salt and white wine vinegar as the acid.  You can use raw apple cider vinegar instead.  And in a pinch, lemon juice will work.  The next element is heat or time.  To speed the marinating process you can place the veggies in a zip-lock bag and place…

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