- Hide menu

Sesame Crusted Avocado Spring Rolls with Almond Dipping Sauce (raw, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

This may appear to be a long recipe…that’s because it is, but that doesn’t mean it’s complicated.  :)  I love fresh veggies, but there is time when I LOVE fresh veggies!  This evening when I made these Spring rolls, I was craving light, crispy, fresh, vibrant, veggies.  And what better way to eat them, then all snuggled up in a wrap. When we eat, we eat not only for fuel and nutritional needs but also to feel satiated.  To feel full and content.  I don’t know about you, but I can down a pretty heafty sized salad.  But if I…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.