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I made this dish with my husband Bob, as my inspiration. He loves wild rice and beans, so I thought I would prepare a raw version of the rice. I had learned how to bloom rice in culinary school but haven’t dabbled much with it. Well, that is until now. I had him select the rice that he wanted when we were grocery shopping and I should have paid closer attention, this rice mixture was just that, a mixture of different rice grains. It didn’t spoil my dish by any means, it just meant that not all of it bloomed….