- Hide menu

Sweet and Spicy Asian Bloomed Wild Rice

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free, nut-free ~ What in tarnation is bloomed rice? Well, I am glad that you asked. It’s a simple preparation technique in which the rice kernels open up like a beautiful flower, making it more palatable. There are several ways to go about it. The first way is to place the wild rice in a jar and submerging it in water. You then let it soak for 2-3 days, changing the water twice daily. You’ll know it’s ready when it’s opened up, starts to curl and is still quite chewy. Depending on how the wild rice is processed impacts its…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.