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Chunky Eggless Egg Salad (raw, vegan, gluten-free)

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Every recipe has a key ingredient that takes it from being average to over the edge.  From the title of this recipe, you can easily see that I created an egg-free “egg” salad spread. So, since no eggs were involved what was used to create that eggy taste?  The key ingredient to this eggy success is a salt called “Kala Namak” or “Indian Black Salt” (not to be confused with Hawaiian Black Salt). So what makes this salt so special?  The sulfur content.  It is composed largely of sodium chloride with several impurities giving the salt its color and sulfur smell.    I found a good source for…

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