- Hide menu

Carrot Noodles

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free, nut-free, alkaline ~ Carrot noodles are just plain fun to eat as is, or you can toss them with a dressing, combine some with other fresh veggies or even lightly simmer in a pot of soup if you are not 100% raw. And what kiddo wouldn’t love to eat a carrot like this?!  Shoot, if these had been around when I was a kid, I would have worn it like jewelry. lol Carrots are naturally sweet, delicious and crunchy and are perfect for creating long noodles.  Just be sure to select large (in diameter), firm carrots….

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

  • These noodles are fresh, crisp, and below to the cruciferous vegetable family! Daikon is an…

  • ~ raw, vegan, gluten-free, nut-free, alkaline ~ Many years ago, I learned that the stalks…

  • ~ raw, vegan, gluten-free, nut-free, alkaline ~ Beets boast a deep, rich red color combined…

  • ~ raw, vegan, gluten-free, nut-free, alkaline ~ The parsnip plant has a thick fleshy root…

Comments are closed.