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Watermelon Radish Noodles

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~ raw, vegan, gluten-free, nut-free ~ The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish.  It is a member of the Brassica (mustard) family along with arugula, broccoli, and turnips. Which explains the mild flavor with a slight hint of pepper along with some sweet notes. Their exteriors are creamy white with a slight hint of green around the shoulders of the radish or all around. This a sign of the chlorophyll it received from exposure to the sun.  The flesh is white closest to the exterior and becomes bright, circular striations of pink…

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