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Homemade chocolate empanada dough filled with creamy nutter. Ah. They are slightly sweet, rich in flavor, firm on the outside but creamy on the inside. Think of them as a little hand-held pastry pie. Empanadas and I don’t have a life long relationship. I didn’t even know that they existed until my husband introduced me to them while we strolled along Venous Beach. It was a small, savory pocket of goodness that left me wanting for more. That was many years ago and I don’t quite remember the flavor profile, so I decided to just let my creative juices flow….