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Cinnamon Orange Carrot Scones

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~ raw, vegan, gluten-free ~ These scones are a slight cross between cake, muffins, and scones but I settled on titling them scones.  As you glide your fork into the scone, you will notice a little resistance from the delicate outer crust that was formed while “baking”… but only to be met with a moist center that is screaming to be eaten. The creamy Maple Pumpkin Butter Spread…… helps the fork glide right on through, giving you a little taste of heaven as you take in forkful after forkful. Warming Spices I have to say that this dessert is perfect for those times…

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