- Hide menu

Double Chocolate Cake Doughnuts (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

What I truly appreciate about cake doughnuts is that they stray towards the drier end of the spectrum because it makes them perfect to enjoy with a cup of coffee, tea or “milk.”   These double chocolate cake doughnuts are carefully hand-dipped in a rich, creamy chocolate ganache frosting, and topped with a large array of “rainbow sprinkles!”  Take a peek into your pantry and see what creative ingredients you already have on hand.  I used; hemp seeds, crushed walnuts, raw coconut crystals, my raw colorful sprinkles, shredded coconut, raw cacao nibs and lastly (and my favorite)… flaked pink sea salt….

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.