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Thai Fruit Salad (raw, vegan, gluten-free, nut-free)

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I developed this recipe while my husband and I were attending Living Light Raw Culinary Art Institute.  One of our assignments was to go home after a full day of school and create a recipe for our ethnic class. This course was designed to teach us how to convert cooked recipes into raw.  The next phase told us what ethnic region it needed to come from.  Then we were given the opportunity to choose whether we wanted to create an appetizer , a salad, a main course , a soup, or a dessert recipe. Then to challenge us even further…

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