- Hide menu

Cinnamon and Sugar Pretzels (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

These past few weeks I have been blessed with a bounty of almond pulp.  I have two girlfriends who enjoy nut milk but don’t take the time to make it for themselves.  So, I offered a trade.  I told them that I would make fresh nut milk for them if they would buy the nuts and I could have the nut pulp. I thought this was rather brilliant of me since I don’t drink a lot of nut milk and I was finding it hard to create all my recipes where I wanted to experiment with nut pulp.  Problem solved…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.