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Honey Mustard Pretzels (raw, gluten-free)

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Some people like to dip their pretzels in honey, others like mustard…  why not bring the two together?  This isn’t new news, Honey Mustard Pretzels have been on the market for years, BUT not in the raw form. For this recipe, I ended up using organic yellow mustard because I had it on hand.  But to keep your recipe completely raw, you must try making the Sweet & Spicy Mustard which is amazing! Mustard seeds are an excellent source of selenium and manganese. They are also a good source of omega-3 fatty acids, magnesium, phosphorus, and tryptophan. Truthfully, I never…

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