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Spice Glazed Pistachios (raw, vegan, gluten-free)

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Pistachios… the other white nut.  Well, once you remove the shell and the green skin. Do you remember back when they use to dye pistachios red? Pistachio importers would dye the nuts red (and sometimes green) in order to hide the imperfections.  There was no sneaking around when eating those, the red stained fingers were always a dead giveaway. Thank goodness we don’t have deal with Red Dye #40 pistachios anymore! We know that these nuts have great nutrient levels in them so right now I want to focus on, “Did you know!”  because learning stuff like this always amazes…

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