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Almond Ricotta Cheese (raw, vegan, gluten-free)

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I may not be a traditional cheese maker who fiddles with curds and whey but I do have fun mastering what a person can do with alternative ingredients.   From the perspective of culinary innovation, home-grown-chefs (you and me) are learning to push the limits of food preparation and creativity with whole-plant based foods, giving contemporary cuisine a run for their money. I will be honest,  I am not sure if I really even know what true ricotta tastes like.  I am pretty sure that I have had it before but gosh darn if I can remember when or where that might have been.  …

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