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Brazil Nut Parmesan “Cheese” (raw, vegan, gluten-free)

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This Brazil Nut Parmesan “Cheese” is so easy to make and a great alternative if you don’t consume dairy products.  The last time I made this, I used it as a topping on  Almond Toast with some tomatoes diced and piled on top.  Ooooh boy, was that good! Don’t let the simplicity of the ingredients in this recipe make you think it isn’t complex in flavor.  This would also be awesome sprinkled on a salad, soup or a raw zucchini pasta dish! Did you know that Brazil nuts are wild-harvested and require a specific bee to be pollinated?  That they…

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