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Mascarpone Cheese

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~ raw, vegan, gluten-free ~ The correct pronunciation is mas-car-POH-neh.  Mascarpone has a texture very similar to cream cheese.  Regarding taste, mascarpone is pretty different.  At its creamiest, it will taste like thick, cream-cheese-textured whipping cream and is kind of sweet and dessert like.  It will be buttery, rich, but also fresh tasting. Some fresh mascarpones can have a slight tang to them, but it’s very subtle.  In making raw mascarpone cheese,  the key ingredient to obtaining that “tang” is the use of probiotics.  The mesquite powder adds that little extra creamy caramel flavor to the mascarpone giving it that robust…

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