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Olive & Sun-dried Tomato Nut Cheese (raw, vegan, cultured, gluten-free)

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Olive & Sun-dried Tomato Nut Cheese I originally posted this recipe in 2010. I have made it several times over but thought that I would finally update the photos and make a slight modification in the ingredient list. When I first created this recipe I used 2 cups of macadamia nuts.  But over the years, the price just keeps on rising, without my pocket-book following suite. haha. So I have been using just one cup of macadamia nuts and one cup of cashews. The flavor has basically remained the same but it doesn’t deplete my bank account as much.  If…

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