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Almond Parmesan (raw, vegan, gluten-free)

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This is a wonderful easy staple to make and keep in the fridge.  It is perfect for sprinkling on ANY salad.  I highly recommend that you remove the skins from the almonds to give it that pure white color, just like parmesan cheese. Plus, it makes it easier to digest. The nutritional yeast gives the parmesan that slight “cheesy” hit.  You can always add more if you want to give it a stronger flavor.  Enjoy. Ingredients: Yields 2 cups 1 cup raw almonds, soaked & dehydrated, skinned 2 Tbsp nutritional yeast 1 tsp garlic powder 1/2 tsp Himalayan pink salt…

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