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Brazil Nut Cheese Crumble (raw, vegan, gluten-free)

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Brazil Nut “Cheese” Crumble Lately, I have been breathing new life into old recipes. What we enjoy about this one is that it can be used in so many ways.  Sprinkled on top of your salad, your pasta dish, or used it a topping on a bruschetta. My grandmother ran a coffee shop.  There was always a pot of coffee brewing before sun-up and she kept it full till sun-down. This cafe was in the heart of her home, the kitchen.  There she kept everyone’s cup full of coffee throughout the day. Family came and went all day long as…

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