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Leek & Herb Cheese (raw, vegan, gluten-free)

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Leeks have a very mellow, sweet onion flavor less pungent than garlic or regular onions.  This is why I decided to use them in this cheese, to compliment the fresh herbs in the recipe. When buying leeks be sure to choose fresh organic leeks, as they are rich in flavor and in nutrition.  Look for uniform, long, firm, white stalks with healthy root bulb.  Avoid stems with withered, yellow discolor tops.  Once at home, wrap in a paper towel and place inside the refrigerator where they stay fresh for up to a week. It is important to really wash them…

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