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Smoked Gouda Cheese (high raw, vegan, gluten-free)

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I really enjoy making vegan and nut-based “cheeses.”  Not only because they are dairy-soy-gluten-free but they can be made fairly quickly.  Most nut-based cultured cheeses take anywhere from 6 hours to 48 hours to ferment.  But this cheese only takes about 30 minutes, from the time you start till the time you can enjoy it! I didn’t use anything to culture this cheese but thanks to the nutritional yeast, it has a nice cheddar cheese flavor.  To achieve the cheese-like firmness, I used agar (also known as agar-agar) as a gelling agent which is an amazing culinary ingredient. Agar is derived from…

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