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Blueberry Grape Thyme Jam (raw, vegan, gluten-free, nut-free)

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I get excited when I make jam because it means pulling out my collection of mason jars and selecting thee right one for that particular jam.  And once filling the jar it beams like a rich glowing beacon… a ray of sunshine that is sure to brighten any dismal day. Made completely from 100% whole ingredients, using local fruit, picked at peak condition and turned into raw jam, this recipe is a gentle way to gather and preserve an essence of summer. Raw jam doesn’t last as long as cooked jam, but that would be the only drawback I can think of… You could freeze them which gives a longer…

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